S P I C E S & H E R B S
These savory flavors are made with the finest spices, freshest herbs and best ingredients available in the world.
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Raw Honey |
Made from dark, unfiltered, raw honey. |
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Lavender Honey |
Pureed lavender buds and raw honey with lavender buds speckled throughout. |
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Black Tea |
Steeped black tea with a hint of honey and lemon. |
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Jasmine Tea |
Made from imported Chinese jasmine tea. |
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Chinese Green Tea |
Made with imported green tea from China. |
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Fresh Coconut |
Pure Asian coconut cream with coconut flesh. |
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Tahitian Vanilla with Bean |
Pure Tahitian vanilla with vanilla bean specks. |
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Orange Vanilla |
Pure Valencia orange juice blended with Tahitian vanilla. |
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Bittersweet Chocolate |
Dutch chocolates blended with 75% Venezuelan couverture chocolate specks. |
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Dark Chocolate Forte |
Two types of Dutch chocolates blended together. |
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Espresso |
Made from ground Italian roast coffee beans. |
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Green Apple Wasabi |
Fresh green apples ground and blended with wasabi. |
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Green Apple Tarragon |
Tart green apples and tarragon pureed and blended with apple juice. |
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Red Apple Clove |
Fresh apples and cloves pureed and blended with apple juice. |
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Spiced Red Apple |
Fresh apples pureed and blended with apple juice, ginger, nutmeg and cinnamon. |
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Fresh Basil |
Made from fresh pureed basil leaves. |
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Tomato Basil |
Pure tomato juice and pureed basil leaves. Speckled with basil leaves. |
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Lemon Basil |
Pure lemon juice and pureed basil, speckled with basil leaves. |
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Fresh Mint |
Made from pureed fresh mint with mint leaves speckled throughout. |
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Lemon Mint |
Pure lemon juice blended with pureed mint. Mint leaves speckled throughout. |
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Ginger Mint |
Fresh ginger root and mint leaves pureed together. |
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Tomato Horseradish |
Pure tomato juice blended with horseradish. |
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Mango Peppercorn |
Purees mango with coarse ground pink peppercorns speckled throughout. |
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Strawberry Peppercorn |
Fresh strawberries pureed and blended with black pepper. |



PGI of Saugatuck Inc., IDC of Saugatuck Inc. 413 Third St, Fennville, MI 49408 1-800-4GELATO, 269-561-2000