Coffee

Fresh-roasted

Coffees

Artisan

and most flavorful you will find.

including Fair Trade, Organic, and ^{Shade- Grown,}

all roasted to order,

so it is the freshest

Coffee roasting is both a science and an art,
a fascinating combination of process,
precision, mystery and magic.

"Passionate flavors from a passionate company" Don Miller, Executive Chef University of Notre Dame

Our roaster starts out with the best green (raw) beans,
hand-crafting each coffee, monitoring temperatures and
making subtle adjustments at each stage of the roasting
process in order to bring out the best flavor in each bean.
Small batch sizes give us more precise control over flavor,
and frequent taste-testing (hey, somebody's got to do it!)
ensures a greater consistency in the quality of our roast.
And because freshly roasted coffee is richer and more
aromatic, with a greater complexity and a fuller range of
flavors, we think you'll taste the difference.

The Fair Trade Organization is an international
humanitarian organization that certifies that
coffee growers abstain from the use of chemicals
and adhere to sustainable farming practices,
and that the farmers are paid a fair price for their
products.

Organic means that the coffee has been grown without
the use of chemicals.

Shade-grown coffee(also known as Bird-Friendly) means
that the coffee trees are planted in balance with the natural
eco-system in ways that are not detrimental to
existing plant life.

South/Central American	These coffees are crisp and clean, with a light to medium body, mild flavor, and bright acidity.
East African/Yemen	Wild and fruity coffees,generally medium-bodied with a dry, wine-like acidity .
Indonesian/South Pacific	Coffees from this part of the world are heavy bodied, earthy and complex, with very low acidity and a dry, spicy flavor.
Mountain Water Decaffeinated	Our decaffeinated coffees are every bit as flavorful as our regular coffees. The Mountain Water process removes the caffeine without the use of chemicals that can taint the bean's flavor.
Palazzolo's Blend	Our roaster artfully combines coffees from different regions to create these distinct, harmonious and flavorful blends.

ORGANIC	PALAZZOLO'S BLENDS	SOUTH/CENTRAL AMERICAN
FT Espresso Chiaro	Aroma Borealis (available November through February)	Colombian Popayan Supremo
FT French Roast	House Espresso	Light Roast
FT Papua New Guinea	Italian Roast	Costa Rican Tarrazu
FT Peru La Florida	Mocha-Java	Costa Rican Tarrazu Dark Roast
FT Sumatra Gayoland	Pagoda Blend	Guatemalan Antigua Los Volcanes
FT Mexican Chiapas Dark Roast	West Coast Breakfast Blend	Panama Berlina Dark Roast
FT Italian Roast
Colombian Mesa De Los Santos
EAST AFRICAN/YEMEN	INDONESIAN/SOUTH PACIFIC	MOUNTAIN WATER DECAFFEINATED
Ethiopian Yirgacheffe	Java Estate	Colombian
Ethiopian Yirgacheffe Light Roast	Sulawesi Toraja	Costa Rican
Kenya	Sumatra Mandheling	Ethiopian
Kenya Dark Roast		French Roast
Tanzanian Peaberry		Guatemalan
Yemen Mocca Matari		Sumatra
		FTO Peru