Palazzolo's Gelato and Sorbetto was founded in 1986 by Marie Palazzolo and her son Pete. Marie opened Palazzolo's Italian Specialties in Saugatuck, Michigan, serving homemade Italian cuisine. The town loved Marie's spinach and ricotta cheese calzones and fresh pasta. Marie was following in the footsteps of her father, Chef Peter Larco, owner of the famous Larco's Inn, Detroit. Together this mother son team started making artisan gelato and sorbetto
The demand for Palazzolo's gelato and sorbetto became so great that Marie and Pete decided to wholesale to area restaurants. Through the experience of family tradition and a BSBA, Pete learned the necessity of offering the best product on the market with the best customer service. To Pete, this means making every pan of gelato to order, using the highest quality natural ingredients for flavoring and being available for his customers no matter what their request, holding every aspect of the business to the highest possible level of integrity.

"Voted Best Gelato and Sorbetto in the Midwest" Midwest Food Service News

Working with many of America's top chefs over 20 years, we now have over 600 flavors to choose from. Our fine gelato and sorbetto has fast moved across the U.S. and become America's culinary leader helping chefs everywhere.
We are a high quality run HACCAP facility. Our Farmers Pledge: No artificial growth hormones (RBST) used in the farming of our milk
little bit
about us
A

Our  G e l a t o and  S o r b e t t o

is made to order fresh

 from uncompromised ingredients.

This means our

great

colors

 and  i n t e n s e f l a v o r s   come from

actual fruit, roasted nuts, spices, liqueurs, imported chocolates, coffees and teas.

It also means

 absolutely nothing artificial.

PGI of Saugatuck Inc., IDC of Saugatuck Inc. 413 Third St, Fennville, MI 49408 1-800-4GELATO, 269-561-2000

 

Visit us at the Chicago NRA Show May 17-20 Booth 5228