Flavors of Italy

Tiramisu
- Mascarpone cheese blended with fresh dairy and lady fingers tossed with Kahlua folded throughout.
Raspberry Tiramisu
- Mascarpone cheese blended with fresh dairy and lady fingers tossed with Kahlua and raspberries folded throughout.
Spumoni
- Zuppa Inglese (with whole maraschino cherries and almond halves), Pistachio and Gianduja gelatos fill the tub in three equal sections.
Biscuit Tortoni (Cookies & Rum)
- A blend of dark rum and fresh dairy with coconut cookies folded throughout.
Giunduja (Chocolate Hazelnut)
- Imported Italian smooth chocolate hazelnut base blended with fresh dairy.
Nocciola (Hazelnut)
- Fresh dark-roasted hazelnuts ground smooth and blended with fresh dairy. Available smooth or with nuts.
Stracciatella
- Panna Cream gelato with Swiss couverture chocolate melted and stirred fast before freezing.
Mascarpone
- Imported Italian mascarpone cheese blended with fresh dairy.
Italian Pistachio
- Imported Italian pistachio base and pistachios blended together with pistachio nuts folded throughout. Green with an almond bouquet.
Panna
- Smooth, pure fresh dairy cream gelato.
Kahlua Tiramisu
- Mascarpone cheese and Kahlua blended in fresh dairy with lady fingers tossed in Kahlua folded throughout.
Mascarpone Caramel Pistachio
- Mascarpone Cheese gelato with a caramel swirl and pistachio nuts.
Zuppa Inglese
- Imported Italian fruit and marsala base blended with fresh dairy.
Risotto
- Fresh dairy blended with honey, rice, cinnamon and chocolate shavings.
Lemoncello
- Imported lemoncello liqueur blended with pressed lemons and fresh dairy.
Zablione
- Egg yolks and marsala wine blended with fresh dairy.
Bacio
- Dutch processed cocoa and swiss dark chocolate blended together with ground roasted hazelnuts and whole roasted hazelnuts folded throughout.
Roasted Pinenut
- Fresh-roasted pinenuts ground and blended in dairy with whole pistachios folded throughout.
Profiterole
- Panna gelato with mini pastry cream puffs tossed with dark chocolate sauce and folded throughout.